Devices & Accessories
Peeler Mashed Potatoes
Prep. 10min
Total 35min
4 portions
Ingredients
Peeling
-
water divided1200 g
-
extra virgin olive oil (optional) divided (see Tip)2 tsp
-
900 g red potatoes, in pieces (approx. 5 cm wide), dividedYukon gold potatoes in pieces (approx. 5 cm wide), divided900 g
-
vegetable stock140 g
Mashed Potatoes
-
whole milk85 g
-
unsalted butter cut into pieces60 g
-
garlic powder (optional)1 tsp
-
salt to taste1 tsp
-
ground black pepper¼ tsp
-
fresh parsley leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
623.7 mg
Protein
5.5 g
Calories
1224.3 kJ /
292.6 kcal
Fat
12.4 g
Fiber
5.1 g
Saturated fat
7.7 g
Carbohydrates
41.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Grated Cheddar Cheese
5min
Sautéing Red Pepper with Onions
No ratings
Potato Gratin
1 h 10min
Classic Mashed Potatoes
50min
Peeling Turmeric (Metric)
5min
Peeler Warm Potato Salad (Metric)
45min
Peeler Roasted Carrots with Mint and Thyme
30min
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45min
Sautéing Red Pepper with Onions
25min
Sautéed chicken strips
15min
Caramelised onions (400-500 g)
25min
Peeler Mashed Potatoes
35min